August Chef’s Menu

Available For A Limited Time Only

Mozambique “Peri Peri” Prawns, Rosemary frites  $18

“Pub Med” – trio Mediterranean style dips (hummus, red  pepper feta dip, & baba ghannouj) served with warm pita  $9

Cane sugar roasted suckling pig & sweet potato empanadas, goat cheese fondue & smoked molasses sauce    $9

Fresh mozzarella in carrozza skewers with fresh tomato & caper sauce      $7

 

Reserve Wines – Served By The Bottle

Est. 75 Cabernet – California. Complex. Notes of sweet Toast & Honey Suckle with hints of Lemon Grass     $30

Penelope Sanchez Syrah – Spain.  Full Bodied. Notes of  Strawberry Cake & Raspberry with hints of Toffee    $30

Terisa Chardonnay – California.  Layers & Layers of Flavor. Supported by Light Touches of French Oak & Even Lighter touches of Butter    $30