“A Cut Above”
February 1st – 3rd & February 6th – 10th
From the Kitchen
Appalachian Oyster
Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette
Fried Smoked Salmon Cakes
House Smoked Salmon, Fried Capers, Chives, Dill, & Fresh Ginger Deep Fried and served with a Dill White Wine Sauce
Roasted Parsnip & Apple Soup
Garnished with Toasted Blue Cheese Crustini
Guinness Lamb Stew
Carrots, Button Mushrooms, Vidalia Onions, Celery, and Guinness Braised Lamb served with Homemade Guinness Soda Bread
Guinness Braised Short Rib
Served over Roasted Garlic Fork Smashed Yukon Gold Potatoes, Sauteed Rocket (Arugula),and a Guinness Jus
