Welcome Meehan's - Vinings

Events

“A Cut Above”

“A Cut Above”
February 1st – 3rd & February 6th – 10th

From the Kitchen

Appalachian Oyster
Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette

Fried Smoked Salmon Cakes
House Smoked Salmon, Fried Capers, Chives, Dill, & Fresh Ginger Deep Fried and served with a Dill White Wine Sauce

Roasted Parsnip & Apple Soup
Garnished with Toasted Blue Cheese Crustini

Guinness Lamb Stew
Carrots, Button Mushrooms, Vidalia Onions, Celery, and Guinness Braised Lamb served with Homemade Guinness Soda Bread

Guinness Braised Short Rib
Served over Roasted Garlic Fork Smashed Yukon Gold Potatoes, Sauteed Rocket (Arugula),and a Guinness Jus

“Get Smoked Weekends”

From the Kitchen

February 4, 5, 11, & 12

Guinness Lamb Stew
Carrots, Button Mushrooms, Vidalia Onions, Celery, and Guinness Braised Lamb served with Homemade Guinness Soda Bread

From the Smoker

Appalachian Oyster
Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette

Fried Smoked Salmon Cakes
House Smoked Salmon, Fried Capers, Chives, Dill, & Fresh Ginger Deep Fried and served with a Dill White Wine Sauce

Smoked Wings
Served with Celery, 420 BBQ Sauce, & Ranch

Smoked Platter
Smoked Wings, Smoked Salmon Cake, Smoked Oysters, Smoked Rashers, Dill White Wine Sauce, 420 BBQ Sauce, Truffle Honey, & Chipotle Ranch

Ask Your Server about Our Rotating Draft Beers
Executive Chef Branden Holte

Game Night with Oskar Blues

Game Night
With Oskar Blues

Tuesday, January 24th, 2012 7:00P.M.
$35 per Guest (excluding tax and Gratuity)
 

First Course

Grilled Quail Salad
With Mixed Greens, Marinated Red Onions, Sherry soaked Dried Cherries, and a Sherry Vinaigrette
Mama’s Little Yellow Pils- 5.3%
~
Second Course

Monk Fish Ravioli
Butter Poached Monk Fish stuffed Ravioli (A deep Sea Fish Similar to Lobster), with Blistered Grape Tomatoes, and a Beurre Rouge Sauce served over a bed of Arugula
Dale’s Pale Ale – 6.5%
~
Third Course

Rack of Wild Boar
With Fork Smashed Yukon Gold Potatoes, Sautéed Rainbow Chard, and a Smoked Fig Demi
Old Chub Scotch Ale – 8%

Executive Chef Branden Holte

 

1ST ANNUAL SOUP WARS FEAT. ALL THREE MEEHAN’S PUBLIC HOUSE LOCATIONS

Join us this January for our 1st Annual “Soup Wars.” Each pub location will feature special soups that will tempt your taste buds. Soups will range anywhere from $6.00 to $9.00 and can be purchased with a sandwich or salad, as well as on their own. There will be four soups available through January at each pub by chefs, Jordan Wakefield (Downtown), Val Domingo (Sandy Springs) and Chef Branden Holte (Vinings). Show your support and vote for your favorite soup. The Chef and pub with the most votes’ wins and their selected soup will be featured in all of the pubs for the month of February.

Downtown

Carolina She-Crab Bisque

Tuscan Style Bean Soup

Smoked Berkshire Pork Brunswick Stew

Wild Georgia Shrimp Wonton Soup

Sandy Springs

Lemongrass Chicken & Schezuan Five Spice Dumpling

Herb-Roasted Tomato Bisque with Irish Cheese Melt

Ancho Chili-Roasted Corn & Potato Chowder

Lentil Bean Stew

Vinings

Chef’s French Onion Soup

Tomato Bisque

Guinness Lamb Stew

Smoked Mussel Corn Chowder

Voting will take place in-house, at any of our locations. When guests order the soup of their choice, they will be given a voting card. Meehan’s patrons will provide their email and cast their vote for a favorite soup. By filling out the ballot, the customer will automatically be entered to win a gift card to the Meehan’s pub of their choice.

Meehan’s chefs are battling each other to see which soups will be the crowd favorites!

Terrapin BBQ & Beer Tuesday Nov 29th


Back by popular demand Meehan’s BBQ & Beer this time featuring Terrapin Brewry. Chef will doing a Smoked Short Ribs, Smoked Pulled Pork But and weel you’ll have to come join us to find out what else. We’ll have Terrapin Rye, Hopsectioner, and Wake Bake. Everythings a la cart no covers just good old fashioned BBQ from chef and some amazing beer from terrapin. Mark it on your calander Tuesday Nov 29th 7:00pm.

St. Patrick’s Day 2011

In Loving Memory…

John- Our oldest and dearest regular   

In most loving memory of our dear friend, John. The Meehan’s family will miss and always remember you.

“Death is nothing at all”

I have only slipped away into the next room

I am I and you are you

Whatever we were to each other

That we are still

Call me by my old familiar name

Speak to me in the easy way you always used

Put no difference into your tone

Wear no forced air of solemnity or sorrow

Laugh as we always laughed

At the little jokes we always enjoyed together

Play, smile, think of me, pray for me

Let my name be ever the household word that it always was

Let it be spoken without effort

Without the ghost of a shadow in it

Life means all that it ever meant

It is the same as it ever was

There is absolute unbroken continuity

What is death but a negligible accident?

Why should I be out of mind

Because I am out of sight?

I am waiting for you for an interval

Somewhere very near

Just around the corner

All is well.

Nothing is past; nothing is lost

One brief moment and all will be as it was before 

How we shall laugh at the trouble of parting when we meet again! -Henry Scott Holland

Best Tavern in Vinings!

Best Tavern in Vinings! 

Meehan’s Public House located in Vinings was voted BEST Tavern and Sports Bar in the Smyrna-Vinings community on September 15, 2009! We would like to thank all our loyal customers and fans that helped make Meehan’s Public House #1 in Smyrna-Vinings! Help make Meehan’s Public House #1 Pub and Tavern for the second year in a row! Vote for Meehan’s at www.smyrnavinings.com today! All votes must be received by August 31st, 2010! Thank you for your continued support!

Pup Friendly Patio

Patio dining is always available for you and your pup! All leashed and well behaved pups are always welcome to join for a pint or three!

Infamous Brunch Menu

Join us on Saturdays and Sundays to celebrate the weekend with our infamous Brunch menu – served 11A until 3P. Our brunch menu is designed to please – choose from our Classic Eggs Benedict, The “Full” Monty, French Toast and much more!