Game Night
With Oskar Blues
Tuesday, January 24th, 2012 7:00P.M.
$35 per Guest (excluding tax and Gratuity)
First Course
Grilled Quail Salad
With Mixed Greens, Marinated Red Onions, Sherry soaked Dried Cherries, and a Sherry Vinaigrette
Mama’s Little Yellow Pils- 5.3%
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Second Course
Monk Fish Ravioli
Butter Poached Monk Fish stuffed Ravioli (A deep Sea Fish Similar to Lobster), with Blistered Grape Tomatoes, and a Beurre Rouge Sauce served over a bed of Arugula
Dale’s Pale Ale – 6.5%
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Third Course
Rack of Wild Boar
With Fork Smashed Yukon Gold Potatoes, Sautéed Rainbow Chard, and a Smoked Fig Demi
Old Chub Scotch Ale – 8%
Executive Chef Branden Holte
