From the Kitchen
February 4, 5, 11, & 12
Guinness Lamb Stew
Carrots, Button Mushrooms, Vidalia Onions, Celery, and Guinness Braised Lamb served with Homemade Guinness Soda Bread
From the Smoker
Appalachian Oyster
Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette
Fried Smoked Salmon Cakes
House Smoked Salmon, Fried Capers, Chives, Dill, & Fresh Ginger Deep Fried and served with a Dill White Wine Sauce
Smoked Wings
Served with Celery, 420 BBQ Sauce, & Ranch
Smoked Platter
Smoked Wings, Smoked Salmon Cake, Smoked Oysters, Smoked Rashers, Dill White Wine Sauce, 420 BBQ Sauce, Truffle Honey, & Chipotle Ranch
Ask Your Server about Our Rotating Draft Beers
Executive Chef Branden Holte
