Join us on Saturdays and Sundays to celebrate the weekend with our infamous Brunch menu – served 11A until 3P. Our brunch menu is designed to please – choose from our Classic Eggs Benedict, The “Full” Monty, French Toast and much more!
Upcoming Events:
“A Cut Above”“A Cut Above” February 1st – 3rd & February 6th – 10th From the Kitchen Appalachian Oyster Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette Fried Smoked Salmon Cakes House Smoked Salmon, Fried Capers, Chives, Dill, & Fresh Ginger Deep ... |
“Get Smoked Weekends”From the Kitchen February 4, 5, 11, & 12 Guinness Lamb Stew Carrots, Button Mushrooms, Vidalia Onions, Celery, and Guinness Braised Lamb served with Homemade Guinness Soda Bread From the Smoker Appalachian Oyster Served Raw or Smoked on the Half Shell with Horseradish, Homemade Cocktail Sauce, & Mignonette F... |
Game Night with Oskar BluesGame Night With Oskar Blues Tuesday, January 24th, 2012 7:00P.M. $35 per Guest (excluding tax and Gratuity) First Course Grilled Quail Salad With Mixed Greens, Marinated Red Onions, Sherry soaked Dried Cherries, and a Sherry Vinaigrette Mama’s Little Yellow Pils- 5.3% ~ Second Course Monk Fish Ravioli Butter Poach... |
Join Our Group
Be sure to join our Facebook Group and follow us on Twitter to keep current with news, events and specials. |
| View all events » |
